*Local delivery day is Thursday every week. Weekly orders close Wednesdays at 10am*
Pastry to die for…
Indulge in our handcrafted baked delights made from the finest local ingredients.
Since the inception of DBP in 2022, Pastry Chef Kristina Conger has dedicated herself to crafting mouthwatering treats with high-quality local ingredients.
From the tried and true sourdough to wild and delicious experiments she will deliver you a flavor experience you won’t forget.
